El Salvador Santa Leticia Coffee

CUPPING NOTES FROM OUR HEAD ROASTER

From Producer Ricardo Valdivieso and his farm Finca Santa Leticia in El Salvador, expect a classic natural body with notes of kiwi and peach. This is a fruity natural processed coffee with an Almond Butter finish.

ORIGIN

Farm: Ricardo Valdivieso, Finca Santa Leticia
Region: Apaneca, Ahuachapán, El Salvador
Process: Natural
Variety: Bourbon
Elevation: 1620 - 1730 masl